Slow Cooker Sweet and Tangy BBQ Chicken Wings

These Slow Cooker Sweet and Tangy BBQ Chicken Wings are tender and full of flavor, making them perfect for any event. When you mix BBQ sauce, honey, and spices together, you get a delicious glaze that looks great on chicken wings.

Ingredients:

• 2 lbs chicken wings
• 1 cup BBQ sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper optional
• 1 tbsp cornstarch
• 1 tbsp water
• Sesame seeds and sliced green onions for garnish optional

Instructions:

In a bowl, mix BBQ sauce, honey, soy sauce, minced garlic, grated ginger, black pepper, and cayenne pepper if using

Place chicken wings in the slow cooker

Pour the BBQ sauce mixture over the chicken wings, ensuring they are evenly coated

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken wings are tender and cooked through

In a small bowl, mix cornstarch and water to create a slurry

About 30 minutes before serving, remove excess liquid from the slow cooker, if desired, and stir in the cornstarch slurry

Let cook for an additional 30 minutes to thicken the sauce

Once done, serve the chicken wings hot, garnished with sesame seeds and sliced green onions if desired

Enjoy!