Delicious and smoky roasted mushrooms with a balsamic soy marinade, perfect for a side dish or appetizer. The slow smoking process enhances the flavors, creating a savory and mouthwatering dish.
Ingredients:
- 1 lb mushrooms, cleaned and halved
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
Preheat the smoker to 225F 107C
In a bowl, whisk together balsamic vinegar, soy sauce, minced garlic, olive oil, dried thyme, salt, and pepper
Place the halved mushrooms in a large resealable plastic bag or a bowl
Pour the marinade over the mushrooms, ensuring they are well-coated
Seal the bag or cover the bowl and let it marinate for at least 30 minutes
Remove the mushrooms from the marinade and place them on a smoker rack
Smoke the mushrooms at 225F 107C for about 45-60 minutes or until they are tender and infused with smoky flavor
Garnish with chopped fresh parsley before serving
Enjoy these Balsamic Soy Roasted Garlic Mushrooms as a flavorful side dish or appetizer
