AMAZING Chocolate Chocolate Chip Cookie

These AMAZING Chocolate Chocolate Chip Cookies are a vegan twist on a classic favorite. They're rich, chocolatey, and sure to satisfy your sweet tooth!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup almond milk
• 1 cup vegan chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the cocoa powder, baking soda, salt, and flour together in a medium-sized bowl using a whisk

Mix the vegan butter, brown sugar, and granulated sugar in a large bowl until the mixture is light and fluffy

Mix in the almond milk and vanilla extract until everything is well mixed

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The vegan chocolate chips should be carefully mixed in

Place tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared

Make each cookie a little flatter with the back of a spoon

It should be baked for 10 to 12 minutes, or until the edges are set

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

Vegan Chickpea Salad Wraps

These Vegan Chickpea Salad Wraps are a tasty and healthy way to eat lunch because they are full of protein and flavor. Adding tahini, lemon juice, and spices to the creamy chickpea salad makes it taste great. Fresh vegetables are then wrapped up in a whole grain tortilla.

Ingredients:

• 2 cups cooked chickpeas
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• 1/4 cup diced cucumber
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 2 tablespoons tahini
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 large whole grain tortillas
• 2 cups mixed greens

Instructions:

Use a fork or potato masher to mash the chickpeas in a large bowl until they are still a little chunky

To the mashed chickpeas, add the parsley, lemon juice, tahini, olive oil, cumin, salt, and pepper

Watch as the flavors blend together

Mix everything together well

Lay out a tortilla on a clean surface

Add a layer of mixed greens and a big scoop of the chickpea salad mix

Tuck the sides of the tortilla in as you roll it up

Do it again with the rest of the tortillas and filling

Cut each wrap in half across the middle, then serve