Boston Cream Pie Cookie Bites Brownies

Indulge in the flavors of Boston Cream Pie in a bite-sized brownie form. These decadent treats feature layers of brownie, sugar cookie dough, vanilla pudding, and chocolate ganache.

Ingredients:

• 1 box brownie mix
• Ingredients listed on brownie mix box eggs, oil, water
• 1 package refrigerated sugar cookie dough
• 1 package instant vanilla pudding mix
• 1 cup milk
• 1 cup chocolate chips
• 1/2 cup heavy cream

Instructions:

Preheat oven to 350F 175C and grease a 9x13 inch baking pan

Prepare brownie mix according to package instructions and pour into the prepared pan

Break up the cookie dough into small pieces and scatter over the brownie batter

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean

Let cool completely in the pan

In a medium bowl, whisk together instant pudding mix and milk until thickened

Spread the pudding mixture over the cooled brownies

In a small saucepan, heat the heavy cream until it just begins to boil

Remove from heat and stir in chocolate chips until smooth and melted

Pour the chocolate ganache over the pudding layer

Refrigerate for at least 1 hour before cutting into bite-sized squares

Serve and enjoy!