Trout with Greek Olives and Feta

This recipe for Trout with Greek Olives and Feta gives your seafood dinner a tasty Mediterranean twist. The salty olives and sour feta cheese go well with the mild taste of the trout, making a dish that is both tasty and filling. This recipe is great for a quick and easy weeknight meal or a special occasion because it doesn't take long to prepare or bake.

Ingredients:

• 4 trout fillets
• 1 cup Greek olives, pitted and chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Preheat oven to 375F 190C

Place trout fillets on a baking sheet lined with parchment paper

Drizzle olive oil over the fillets and rub with minced garlic

Season with salt and pepper

Top each fillet with chopped Greek olives and crumbled feta cheese

Arrange lemon slices over the top of the fish

Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork

Garnish with fresh parsley before serving