Chicken Teriyaki and Vegetable Bowtie Pasta

This Chicken Teriyaki and Vegetable Bowtie Pasta dish has perfectly cooked bowtie pasta, tender chicken breast, and bright vegetables. The teriyaki sauce is savory, and the whole thing tastes great.

Ingredients:

• 8 oz bowtie pasta
• 2 chicken breasts, diced
• 1 cup broccoli florets
• 1 red bell pepper, thinly sliced
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Green onions for garnish

Instructions:

Cook bowtie pasta according to package instructions

Drain and set aside

In a skillet, heat olive oil over medium-high heat

Add diced chicken breasts and cook until browned and cooked through

Add minced garlic and ginger to the skillet and cook for 1 minute

Add broccoli florets and sliced red bell pepper to the skillet

Cook until vegetables are tender-crisp

Stir in teriyaki sauce and soy sauce

Cook for an additional 2-3 minutes, allowing flavors to meld

Add cooked bowtie pasta to the skillet and toss until well coated with the sauce

Season with salt and pepper to taste

Garnish with sliced green onions before serving