Broccoli & Kale Street Noodles

These Broccoli and Kale Street Noodles are a quick and flavorful dish that's perfect for a busy weeknight. Packed with nutritious veggies and tossed in a savory sauce, they're sure to satisfy your cravings.

Ingredients:

• 8 oz
• whole wheat spaghetti
• 2 cups broccoli florets
• 2 cups kale, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha sauce optional
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions:

Follow the directions on the package to cook the spaghetti

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Mix in the garlic and cook until it smells good

Put broccoli florets in the pan and cook for three to four minutes, until they start to get a little soft

Cook until the kale wilts after adding the chopped kale

Melt the sriracha sauce and mix it with the soy sauce, sesame oil, rice vinegar, and salt in a small bowl

Put the cooked spaghetti in the pan with the vegetables, and then pour the sauce over them

Add toss to cover evenly

Add pepper and salt to taste

Before serving, top with chopped green onions and sesame seeds