These Honey Mustard Pulled Pork Pretzel Sliders are a great mix of sweet and sour flavors, and the soft pretzel buns go well with them. They're great as an appetizer or as a party snack.
Ingredients:
- 1 lb pork shoulder, cooked and shredded
- 12 small pretzel buns
- 1/2 cup honey mustard sauce
- 1 cup coleslaw
- Salt and pepper to taste
- Sliced pickles optional
Instructions:
Preheat oven to 350F 175C
Split pretzel buns in half and place them on a baking sheet
Spread a layer of honey mustard sauce on each bottom half of the pretzel buns
Top with shredded pork shoulder, followed by a spoonful of coleslaw
Season with salt and pepper to taste
Add sliced pickles if desired
Place the top half of the pretzel buns on each slider
Wrap the sliders in aluminum foil and bake for 10-15 minutes until heated through
Serve warm and enjoy!
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