Enjoy the comforting goodness of The Toasty Kitchen's creamy mashed potatoes. That being said, this traditional side dish goes well with any meal because it has a smooth texture and a deep flavor.
Ingredients:
- 2 lbs potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup milk
- Salt, to taste
- Pepper, to taste
Instructions:
Place potatoes in a large pot and cover with water
Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes
Drain potatoes and return them to the pot
Add butter, milk, salt, and pepper
Mash potatoes with a potato masher until smooth and creamy
Adjust seasoning to taste
Serve hot, garnished with additional butter or herbs if desired
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